Ile de France

The brand representing the well-known French cheeses in the world. It is called in honor of the ship, which first brought the French cheese Brie to the United States of America. It happened in 1936 and since then Ile de France remains being the largest exporter of French cheeses to the country.

Brie Ile de France

— 3 kg —

Its taste starts with a pronounced cream note, but at another moment its soft creamy texture reveals a pleasant aftertaste of mushroom and nutty semitones.

Camembert Ile de France

— 125 g —

Camembert Ile de France — under the ivory white crust this cheese reveals its astonishing softness and a bouquet of mushroom and nutty notes.

Mini Brie Ile de France

— 5x25 g —

Mini Brie Ile de France - a snack for gourmets. Individual portions of Brie with tender texture and classical aroma, convenient to take on the run.

Characteristics
(per 100 g)

 

  Brie Ile de France 3kg Camembert Ile de France, 125 g Mini brie Ile de France, 5x25g, 125 g
Fat content in dry matter 40% 50%   50%
Protein 17 g 20 g 17 g
Fat 31 g 24 g 22 g
Сarbohydrates 1 g <0.1 g <0.1 g
Calorific (energy) value

1453 kj

351 Kcal

1241 kj

293 Kcal

1130 kj

270 Kcal


Shelf-life on storage condition, temperature 2-8 °С
 78 days 300 days 300 days 

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Chavroux nature Ile de France

— 150 g —

Chavroux nature "Ile de France" is a unique type of natural, fresh, high-quality goat cheese in French traditions, which has been produced since 1985. Chavroux has the shape of a cut pyramid, has a soft, creamy consistency and a delicate, slightly salty taste. Contain a relatively small amount of fat and is used in diet programs.

Blue veined Brie Ile de France

— 125 g —

Blue veined Brie Ile de France— tangy notes of blue mold in tender softness of classical Brie cheese.

Brie Ile de France

— 125 g —

Brie Ile de France - a snack for gourmets. Individual portions of Brie with tender texture and classical aroma, convenient to take on the run.

Characteristics
(per 100 g)

 

  Chavroux nature Ile de France, 150 g
Blue veined Brie Ile de France, 125 g Brie Ile de France, 125 g
Fat content in dry matter 45%  50% 22,5% 
Protein 8.7 g 18 g 20
Fat 12 g 28 g 24
Сarbohydrates 2.5 g <0.1 g <0.1 g
Calorific (energy) value

634 kj

153 kcal

1359 kj

321 kcal

1241 kj

291 kcal 

Shelf-life on storage condition, temperature 2-8 °С 180 days  300 days  300 days