Ile de France

The brand representing the well-known French cheeses in the world. It is called in honor of the ship, which first brought the French cheese Brie to the United States of America. It happened in 1936 and since then Ile de France remains being the largest exporter of French cheeses to the country.

Chevre Ile de France

— 110 g —

Chevre Ile de France  soft white cheese made from goat milk. Goat cheese is nutritious and rich in calcium and probiotics. It can be eaten even by lactose-intolerant people.

Chevre Ile de France

— 1 kg —

Chevre Ile de France  soft white cheese made from goat milk. Goat cheese is nutritious and rich in calcium and probiotics. It can be eaten even by lactose-intolerant people.

Brie Ile de France

— 3 kg —

Its taste starts with a pronounced cream note, but at another moment its soft creamy texture reveals a pleasant aftertaste of mushroom and nutty semitones.

Characteristics
(per 100 g)

 

  Chevre Ile de France Chevre Ile de France 
(110 g)
Brie Ile de France
Fat content in dry matter 43% 43% 50%
Protein 17 g 17 g 17 g
Fat 23 g 23 g 31 g
Calorific (energy) value 1191 kJ (287 kcal) 1191 kJ (287 kcal) 349 kcal 
Shelf-life on storage condition, temperature 2-8 °С 82 days   102 days  70 days

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Roquefort Ile de France

— 100 g —

Roquefort Ile de France  unique blue veined cheese with a rich flavor and a buttery texture. It is traditionally produced from sheep milk and ripens in cells approximately resembling natural caves, as, according to the legend, the first Roquefort was formed exactly in a cave.

Camembert Ile de France

— 125 g —

Camembert Ile de France — under the ivory white crust this cheese reveals its astonishing softness and a bouquet of mushroom and nutty notes.

Mini Brie Ile de France

— 5x25 g —

Mini Brie Ile de France - a snack for gourmets. Individual portions of Brie with tender texture and classical aroma, convenient to take on the run.

Characteristics
(per 100 g)

 

  Roquefort Ile de France Camembert Ile de France Mini brie Ile de France
Fat content in dry matter 52% 50%   50%
Protein 21 g 20 g 17 g
Fat 32 g 16 g 22 g
Calorific (energy) value - 293 Kcal 349 Kcal

Shelf-life on storage condition, temperature 2-8 °С
 110 days 300 days 300 days 

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Roquefort Ile de France

— 1350 g —

Roquefort Ile de France — unique blue veined cheese with a rich flavor and a buttery texture. It is traditionally produced from sheep milk and ripens in cells approximately resembling natural caves, as, according to the legend, the first Roquefort was formedexactly in a cave.

Brie in slices Ile de France

— 150 g —

Brie in slices Ile de France—fresh or toasty, with a piece of bread or without, it will surprise you with a unique delicate flavor and a soft texture.

Blue veined Brie Ile de France

— 125 g —

Blue veined Brie Ile de France— tangy notes of blue mold in tender softness of classical Brie cheese.

Mini brie Ile de France

— 125 g —

Mini Brie Ile de France - a snack for gourmets. Individual portions of Brie with tender texture and classical aroma, convenient to take on the run.

Characteristics
(per 100 g)

 

  Roquefort Ile de France Brie in slices Ile de France
Blue veined Brie Ile de France Mini brie Ile de France
Fat content in dry matter 52% 60%  50% 22,5% 
Protein 21 g 19 g 18 g 17 
Fat 32 g 33 g 28 g 22
Calorific (energy) value 379 kcal 373 kcal 321 kcal 270 kcal 
Shelf-life on storage condition, temperature 2-8 °С  110 days 100 days  200 days  200 days