Creams
Excellence Cooking Cream 35% fat
— 1000 ml —
A cream with a low reduction rate and fast cooking time, which retains all of the flavours and nutritional properties of the ingredients while saving time, practical packaging allowing for easier dosage and optimum conservation… Elle & Vire Professional Excellence Cooking Cream combines flavour with technical qualities. Made using traditional Normandy methods, the cream is ideal for use in sauces and cream-based recipes.
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Performance Universal Cream 35% fat
— 1000 ml —
Universal Performance Cream 35% fat is a versatile cream for both pastry and cooking applications. Its 1L format (economical and handy) combines with its technical performance make it an ideal cream suitable for large-volume users.
Advantages:
• Firm hold for decorating purposes.
• Creamy & smooth texture.
• 2-in-1 product: ideal for whipping and
cooking applications.
• Characteristic dairy taste.
Excellence Whipping Cream 35% Fat
— 1000 ml / 10 L —
Ideal for using in a piping bag, whipping or incorporating, Elle & Vire Professionnel Excellence cream is deliciously creamy.
Elle & Vire Excellence Whipping Cream ensures consistent, stable results throughout the year. Born from a 70 years old Norman dairy savoir-faire, this cream is for use both in cooking and pastry making. Quick to thicken with great hold (no collapsing or seeping), the Excellence whipping Cream has an excellent whipping rate throughout the year (2.7 L on average) and is particularly good at bringing out different flavours, making it an indispensable ingredient for all of your dishes.
Sublime Cream with Mascarpone 36,5% fat
— 1000 ml —
An innovative blend, made with 30% of mascarpone and 70% of Excellence Whipping Cream.
Chantilly creams, reinterpreted pastry creams, plain, with chocolate or passion fruit juice, panna cotta mousse, intense ganache, piping decoration...the possibilities are limitless to make every recipe a success.
Sublime, Cream with Mascarpone is design for top pastry chefs and specialists driven by the quest for excellence.
Advantages:
• Liquid, easy to work and ready-to-whip.
• Remarkable reliability, offers rich and creamy texture for ultimately indulgent chantilly creams.
• Perfect to create precise decoration.
• Exceptional hold for 48 hours at 4°C (39.2°F).
• High tolerance to freezing and defrosting.
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