You can find cheeses of TM Zveny Gora nearly at any supermarket in all the regions of Ukraine. The range of our products includes classical hard cheeses — Rosiiyskyi, Smetankovyi, Gollandskyi; cheese manufactures according to our own recipes — Zvenygorodskyi Extra, Dobrodar, Figura. As well as processed and curd cheeses and butter.
In 2001 the TM Zveny Gora together with Zvenygorodskyi Cheese Processing Plant joined the international group SAVENCIA. The group unites the world’s best cheese and dairy products makers ranking 2-nd among the cheese making groups in France and 5-th in the world. Its products are represented in 120 countries of the world.
SAVENCIA experts give Zveny Gora craftsmen professional advice on production, new technologies and trends in the world’s cheese-making industry. Our specialists visit Europe every year to exchange experience with the colleagues.
To meet SAVENCIA’s high standards we modernized the industrial facilities of the plant and in 2005 it received ISO 9001 certification, in 2015 — ISO 22000:2007. Production is annually certificated under requirements of HALAL standard. The products are certified by the voluntary systems of UkrSEPRO.
The TM Zveny Gora represents in Ukraine the following brands of the group SAVENCIA: Ile De France, Fol Epi, Saint Agur, Chavroux, Rambol, Tartare.
All the products of the Zvenygorodskyi plant are produced from fresh and natural milk, which is collected daily at farmers’ enterprises in Cherkaskyi and neighboring regions.
To produce Cheese TM Zveny Gora we use only proven, quality leavens. Our craftsmen personally taste all the cheeses before selling them to the consumers. Their aroma, texture, taste, even the form of the cheese holes is thoroughly checked.
We are always in a creative search. Savory Zvenygorodskyi, premium Dobrodar, light Figura — these are the cheeses whose formulas were worked out at different times by our craftsmen. These sorts of cheese have not only become well-known in Ukraine but have taken the fancy of many Ukrainians.
For three generations our craftsmen have been keeping and developing the cheese-making traditions of the town of Zvenygorodka. Zvenygorodka cheeses on the tables of hundreds of thousands of Ukrainian people are the best confirmation of our devotion to cheese making.