Saint Agur

It’s cheese with spirit — with noble blue mold and a tangy piquant taste. The cheese Saint Agur comes from Montagne Valley situated in a French region called Haute-Loire. For many years the cheese-makers of this region have been searching an ideal manufacturing and ripening technology to make the texture of Saint Agur tender and creamy.

Saint Agur weighted

— 2,3 kg —

The cheese has an eight-square form for a reason. This original form indicates that the cheese was produced with the strictly traditional technologies.

Saint Agur portioned

— 125 g —

An individual package for those, who want to treat themselves to a noble spicy cheese taste.

Saint Agur cream

— 150 g —

It combines the magnificent brackish taste of blue cheese with a fresh cream structure and is produced in accordance with the know-how from the moment of creation.

Characteristics
(per 100 g)

	Saint Agur weighted	Saint Agur portioned	Saint Agur cream
Fat content in dry matter	60%	60%	55%
Protein	16 g	16 g	12,9 g
Fat	33 g	33 g	24,5 g
Calorific (energy) value	1510 kJ (365 kcal)	1510 kJ (365 kcal)	1180 kJ (282 kcal)
Shelf-life on storage condition on temperature 2-8 °C	65 days	55 days	150 days