Buns with Camembert Ile de France

Flour  225 g,
pinch of salt,
butter  55 g,
Camembert Ile de France  250 g,
milk for dough  150 ml, 2 tablespoons for topping,
poppy seeds  ½ tablespoon,
red onion  1,
sugar  ½ glass,
wine vinegar  1 tablespoon,
Dijon mustard  1 tablespoon.

30 min.

Type of dish




Heat the oven to 220 °C and grease the baking tray. Mix flour and salt, add rubbed through a sieve butter. Cut the onion finely and cook together with sugar and vinegar over a medium heat for about 5 min. until the onion is softened. Add Camembert Ile de France, poppy seeds, Dijon mustard, milk and onion to the flour mixture and knead soft dough Roll out the dough and make a sheet 2 cm thick. With molds cut buns portions. Put the buns on the baking tray, top them with milk and bake for 12–15 min.


Ile de France

The brand representing the best known French cheeses in the world. It is called in honor of the ship which first brought the French cheese brie to the United States of America. It happened in 1936 and since that time «Ile de France» has been the biggest exporter of French cheeses in this country.

Camembert «Ile de France»

— 125 g —

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