Buns with Camembert Ile de France
Flour — 225 g,
pinch of salt,
butter — 55 g,
Camembert Ile de France — 250 g,
milk for dough — 150 ml, 2 tablespoons for topping,
poppy seeds — ½ tablespoon,
red onion — 1,
sugar — ½ glass,
wine vinegar — 1 tablespoon,
Dijon mustard — 1 tablespoon.
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Directions
Heat the oven to 220 °C and grease the baking tray. Mix flour and salt, add rubbed through a sieve butter. Cut the onion finely and cook together with sugar and vinegar over a medium heat for about 5 min. until the onion is softened. Add Camembert Ile de France, poppy seeds, Dijon mustard, milk and onion to the flour mixture and knead soft dough Roll out the dough and make a sheet 2 cm thick. With molds cut buns portions. Put the buns on the baking tray, top them with milk and bake for 12–15 min.
Ile de France
The brand representing the best known French cheeses in the world. It is called in honor of the ship which first brought the French cheese brie to the United States of America. It happened in 1936 and since that time «Ile de France» has been the biggest exporter of French cheeses in this country.
Camembert «Ile de France»
— 125 g —
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