— 2 kg —
Rambol with 3 layers of rich nuts and small pieces of nuts uniformly distributed in the cheese curdem bodies all the delicacy of milk and velvetiness of wal nuts and hazel nuts.
— 1,8 kg —
Rambol with herbs will be remembered for its fresh taste and an ideally matched bouquet of savory herbs.
— 1,8 kg —
Rambol with salmon – delicate cheese taste, which is more like a specially cooked French appetizer.
Characteristics
(per 100 g)
Rambol with nuts | Rambol with herbs | Rambol with salmon | |
Fat content in dry matter | 55% | 50% | 65% |
Protein | 14 g | 24,7 g | 7,9 g |
Fat | 24 g | 27,3 g | 30,5 g |
Calorific (energy) value | 1211 kJ (292 kcal) | 1466 kJ (353 kcal) | 1333 kJ (319 kcal) |
Shelf-life on storage condition, temperature 2-8 °C | 55 days | 65 days | 65 days |