Caramelized Brie Ile de France with sesame seeds
Brie Ile de France — 250 g,
sugar — 180 g,
water — 50 ml,
lemon juice,
sesame seeds — 60 g,
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Directions
Put Brie into refrigerator for at least 1 night before cooking. Put sugar into a stewpan, sprinkle with lemon juice and cover with water. Stir, bring to the boil and cook over medium heat until golden caramel. Take the Brie Ile de France out of refrigerator and make 12 slices. Put sesame seeds in a flat plate. Once caramel is golden remove it from heat. Stab pieces of cheese with a fork and quickly dip into caramel. The pieces of cheese should be covered from all sides. Then season them with sesame seeds. Wait until caramel thickens and serve.
Ile de France
The brand representing the best known French cheeses in the world. It is called in honor of the ship which first brought the French cheese brie to the United States of America. It happened in 1936 and since that time «Ile de France» has been the biggest exporter of French cheeses in this country.
Brie «Ile de France»
— 3 kg —
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