Traditional curd cheese
Traditional cheese has a dense texture of real homemade curds. It is used for making curd pancakes, cheesecakes and other pastries. And if you want to have a nutritious quick meal, we recommend Traditional in a small package of 230 g.
Traditional curd cheese, fat free (skim)
— 230g / 400g —
Traditional curd cheese, 5%
— 230g —
Traditional curd cheese, 9,5%
— 230g / 400g —
Characteristics
(per 100 g)
| Traditional curd cheese, fat free (skim) | Traditional curd cheese, 5% | Traditional curd cheese, 9,5% | |
| Protein | not less than 14 g | not less than 14 g | not less than 14 g |
| Fat | not more than 0,5 g | not less than 5 g | not less than 9,5 g |
| Carbohydrate | 1,8 g | 2 g | 2 g |
| Calorific (energy) value | 284kJ (68 kcal) | 457 kJ (109 kcal) | 629 kJ (150 kcal) |
| Shelf-life on storage condition, temperature 4±2 °С | 30 days | ||
Recipes
Baked pears with curd cheese Zveny Gora Traditional
Baked pears with curd cheese Zveny Gora Traditional
Italian pudding with orange syrup and curd cheese «Zveny Gora» traditional
Italian pudding with orange syrup and curd cheese «Zveny Gora» traditional
