Traditional curd cheese

Traditional cheese has a dense texture of real homemade curds. It is used for making curd pancakes, cheesecakes and other pastries. And if you want to have a nutritious quick meal, we recommend Traditional in a small package of 230 g.

Traditional curd cheese, fat free (skim)

— 230 g / 400 g —

Traditional curd cheese, 5%

— 230 g  —

Traditional curd cheese, 9,5%

— 230 g / 400 g —

Traditional curd cheese, 15%

— 230 g / 400 g —

Characteristics
(per 100 g)

  Traditional curd cheese, fat free (skim) Traditional curd cheese, 5% Traditional curd cheese, 9,5% Traditional curd cheese, 15%
Protein not less than 14 g  not less than 14 g  not less than 14 g  not less than 14 g 
Fat not more than 0,5 g not less than 5 g not less than 9,5 g not less than 15 g 
Carbohydrate 1,8 g  2 g 2 g 2,8 g
Calorific (energy) value 302 kJ (72 kcal 457 kJ (109 kcal)  629 kJ (150 kcal)  846 kJ (202 kcal)  
Shelf-life on storage condition, temperature 4±2 °С 30 days

Recipes

ALL RECIPES