Baked pears with curd cheese Zveny Gora Traditional
Big firm pears —3,
curd cheese Zveny Gora Traditional 9,5% — 230 g,
sour cream — 3 tablespoon,
lemon juice — 3 teaspoons,
clear honey — 3 tablespoons,
bunch of nut (walnut, hazel-nut, almond, pistachio),
pinch of cinnamon.
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Directions
Slice the pear lengthwise into halves; remove the core with seeds of each pear with a teaspoon. Sprinkle with lemon juice and season with cinnamon. Mix the curd cheese with honey, add milled nuts. Stuff the pears with curd cheese mixture, wrap with foil and put on a baking tray. Bake in oven for 25 min. at medium temperature until soft.
Curd cheese «Traditional»
«Traditional» cheese has a dense texture of real homemade curds. It is used to make cheese cakes, cheese puddings and other pastries. And if you want to have a nutritious quick meal, we recommend «Traditional» in a small package of 230 grams.
Traditional curd cheese, fat free (skim)
— 230 g / 400 g —
Traditional curd cheese, 9,5%
— 230 g / 400 g —
Traditional curd cheese, 15%
— 230 g / 400 g —
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