Spinach pie with curd cheese Zveny Gora and cheese Dobrodar
For stuffing:
curd cheese Zveny Gora Traditional 15% — 230 g,
spinach — 400 g,
green onion — 30 g,
sour cream — 150 g,
cheese Dobrodar — 50 g,
eggs — 2,
egg white — 1.
For dough:
butter Zveny Gora 73% — 100 g,
flour — 1,5 cup,
cheese Dobrodar — 100 g,
salt — ½ teaspoon,
mustard powder — ½ teaspoon,
ground red pepper — ½ teaspoon,
water — 50 ml,
egg yolk (for the surface) — 1.
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Directions
Cut butter into small crumbs in a blender or a food processor and mix with flour. Add salt, pepper, mustard powder, 100 g of grated cheese Dobrodar, 3–4 soupspoons of cold water and knead the dough. Form the dough into a ball; wrap in cling film and leave in the fridge for 30 min. Meanwhile, prepare the stuffing. Cut the green onion and spinach, mix with the curd cheese, add 2 eggs, the egg white, 150 g of sour cream and 50 g of grated cheese Dobrodar. Take the dough out of the fridge; take 2/3 of it leaving the rest in the fridge. Roll out the dough making a corn of about 30 cm in diameter. Put it carefully into an open round baking dish. Spread the stuffing on the dough. Roll out the rest of the dough into a corn, cut it in strips and lay them out crisscrossed on top. Yolk the top of the quiche and bake in the oven for 45 min. at 200 0С. The ready pie may be served both hot and cool.
Curd cheese «Traditional»
«Traditional» cheese has a dense texture of real homemade curds. It is used to make cheese cakes, cheese puddings and other pastries. And if you want to have a nutritious quick meal, we recommend «Traditional» in a small package of 230 grams.
Traditional curd cheese, fat free (skim)
— 230 g / 400 g —
Traditional curd cheese, 9,5%
— 230 g / 400 g —
Traditional curd cheese, 15%
— 230 g / 400 g —
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