Wash the chanterelles and clear them out ofdirt, flood and bring them tothe boil. After boiling, add half aspoon ofsalt, bay leaves and boil for 10 min. Cut the onions and start frying them. Add boiled chanterelles and fry all together for 10 min. Add salt and sour cream. Stew for 15 min. Meanwhile, prepare the garnish toyour taste. Itmay beboiled ormashed potatoes, cereals orpasta. When the garnish isready, grate the Zvenygorodskyi Extra cheese and add ittothe chanterelles inthe frying-pan. Assoon asthe cheese melts, the dish may beserved.
Zvenygorodskiy Extra is the first cheese produced at our plant according to the original recipe. For almost 30 years this kind of cheese with a strong piquant taste has been popular not only in Ukraine, but in neighboring countries as well. But the real cheese Zvenygorodkiy is Zvenygorodskiy of the TM Zveny Gora from Zvenygorodka. Zvenygorodskiy Extra tastes wonderful in pizzas, lasagnas and with grilled meat.