— 7 kg —
— 285 g / 200 g —
— 150 g —
Characteristics
(per 100 g)
Fat content in dry matter | 50% ± 2% |
Protein | not less than 21 g |
Fat | not less than 27 g |
Calorific (energy) value | 1370 kJ (327 kcal) |
Shelf-life on storage condition, temperature from -4 °С to 0 °С inclusive | 120 days |