Cut the tomatoes in halves and put lay out the baking tray to bake, cover with baking paper. Cut the herbs and mix with olive oil. Grease each tomato with a little bit of oil with herbs. Cook in the oven for 30–40 min. It depends on the size of the tomatoes — they should look wrinkled and dry outside, but remain juicy inside. Toast each side of bread, put sliced Brie on top. Grill the toasts a little until Camembert melts. If you want, add some Worchester sauce. Serve with baked tomatoes.