— 75 g —
— 75 g —
— 75 g —
— 75 g —
— 75 g —
— 75 g —
Characteristics
(per 100 g)
Fat content in dry matter | not less than 45% |
Protein | 9 g |
Fat | 20 g |
Calorific (energy) value | 1005 kJ (240 kcal) |
Shelf-life on storage condition, temperature from -4 °С to 4 °С inclusive | 120 days |