Cut carrots and onions inbig pieces, fry inoil inthe soup pot. Pour water into the pot with vegetables and bring tothe boil. Clean potatoes, dice and add tothe boiling water. Reduce the heat and cook for 20 min. When the vegetables are ready, take them out, season with salt and khmeli-suneli. Then rub the vegetables through afine sieve orblend them. Put the puree back tothe pot and bring tothe boil again. Cut processed cheese, drain water from the canned corn, add ittothe soup removed from the heat, and stir well. Serve the cheese soup with croutons and herbs, hot orcool.
Processed cheese briquette
Processed cheese in briquette is a nutritious, convenient, thus very popular product. Made of natural Zveni Gora hard cheese.