Salad from processed cheese Zveny Gora Dill and garlic and home-made mayonnaise
For salad:
processed cheese Zveny Gora Dill and garlic 90 g — 2 briquettes,
eggs — 2,
garlic — 2 cloves,
carrots — 1–2.
For sauce:
egg — 1,
oil — 200 ml,
½ lemon juice,
salt — ½ teaspoon,
pinch of mustard.
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Directions
First cook home-made mayonnaise. Beat the eggs with salt. While beating, add mustard, lemon juice and finally oil. Boil eggs hard, let them cool off and grate thick. Grate cheese briquettes on a course grater. Grate carrots and garlic medium sized. Mix together, dress the salad with the mayonnaise and stir. Serve on lettuce leaves, slices of bread or as an independent dish.
Processed cheese briquette
Processed cheese in briquette is a nutritious, convenient, thus very popular product. Made of natural Zveni Gora hard cheese.
Original
— 75 g —
Mushrooms
— 75 g —
Shrimps
— 75 g —
Bacon
— 75 g —
Dill and garlic
— 75 g —
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