Baked stuffed pumpkin

Cheese Dobrodar - 250 g
Olive oil - 50 g
Onions - 2
Mushrooms - 200 g
Sour cabbage - 200 g
White wine - 50 g
Pepper, salt, thyme 
Cranberries - 50 g
Almonds - 50 g
Parsley - 30 g
Boiled millet - 1 glass

1 h 30 min.

Type of dish
Main course




Fry chopped onions, mushrooms and cabbage in a pan, add seasonings, cranberries, almonds and greenery. Cut and clean the pumpkin, stuff with fried vegetables and millet. Cover the stuffed pumpkin with a pumpkin cap, put some oil on it and bake for 50 min at 180 С°.



«Dobrodar» is the cheese which has fulfilled the dream of many Ukrainians about a premium cheese produced according to a Ukrainian cheese making recipe. It is the most mature of all Zveny Gora cheeses. It ripens for 45 days covered with special wax. Under this wax cover «Dobrodar» breathes acquiring its fruity notes. It has an elastic and dense texture and a soft, discreet but expressive taste. It never gets lost among the tastes of other cheeses and having once tried it you will always be willing to return to it again and again. «Dobrodar» is the kind of cheese our masters can rightly be proud of and for many Ukrainians it is a trademark of Zveny Gora.

Dobrodar, wheel

— 3,5 кg —

Dobrodar, pre-packed

— 230 g —

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