Mastership that comes with time


Dobrodar is the cheese, which has embodied the dream of many Ukrainians about premium cheese produced according to the Ukrainian cheese-making recipe. It is the most mature of all Zveny Gora cheeses. It ripens for 45 days, covered with special wax. Under this wax cover Dobrodar breathes acquiring its fruity notes. Its texture is elastic and dense and taste is soft, unobtrusive but expressive. It never gets lost among the tastes of other cheeses and having once tried it, you will always be willing to return to it once more again and again. Dobrodar is the sort of cheese our craftsmen can rightfully be proud of and for many Ukrainians it is a hallmark of Zveny Gora.

Dobrodar, wheel

— 3,5 кg —

Dobrodar, pre-packed

— 135 g —

(per 100 g)


Fat content in dry matter 50% ± 2%
Protein not less than 21 g
Fat not less than 27 g
Calorific (energy) value 1370 kJ (327 kcal)
Shelf-life on storage condition temperature from -4 °С to 0 °С > 120 days