Onion soup with cheese Rosiiskyi Zveny Gora

Onions  67,
beef or chicken broth  1,5 l,
cheese Rosiiskyi Zveny Gora  100 g,
butter  100 g,
white bread  300 g,
flour  1 tablespoon,
salt  1 teaspoon,
ground pepper  ¼ teaspoon.

Time
1 h 15 min.

Type of dish
Main course

Difficulty
Medium

Directions

 

Cut the onions with large blocks. Melt in a saucepan 60 g of butter and cook the onion in it over a low heat for 15 min. While the onion is being cooked, cut the bread, heat the oven to 175 0С and dry the pieces of bread for 15 min.

Sprinkle the onion with flour and cook 5 more min., then pour in the broth, bring to the boil, add pepper and cook another 15 min. Put into heatproof bowls pieces of dry bread, cover with onion soup, sprinkle with grated cheese Rosiiskyi Zveny Gora, put a piece of butter into each bowl and bake the soup under the grill in the oven until its surface is light-brown.

Onion soup is served hot just from under the grill. So, if you are not going to serve it first, you’d better not hurry to put it into the oven.

Rossiyskiy

Rossiyskiy is evidently the most wide-spread kind of cheese in our part of the world. Its traditional expressive cheese taste with a slight sour note is known to everybody: grannies, mommies and kids. Our masters treat this cheese with respect, thus make it exceptionally according to the classical recipe to please us with the taste familiar since childhood.

Rossiyskiy, wheel

— 3,5 kg / 7 kg —

Rossiyskiy, pre-packed

— 200 g / 285 g —

Rossiyskiy, slices

— 150 g —

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