Grate the cheese finely, beat the eggs, add grated cheese and milk and mix. Melt inthe frying pan alittle butter, pour beaten eggs with cheese inthe frying-pan and cook omelet over alow heat. Cool itoff and cut into squares. Put the shrimps into boiling water with salt for 1 min., then tip them out into acolander, rinse with cold water and clean them. Clean out the cucumbers and slice. Wash the lettuce and tear itbyhands. Squeeze garlic into mayonnaise and mix. Add mayonnaise with garlic tothe lettuce and cucumbers and mix. Then add the shrimps and cheese omelet. Mix once more and add salt ifnecessary.
Smetankovyi is a soft nutritious cheese with a homogenous texture and an expressive creamy taste. This cheese tastes perfect on a slice of fragrant white bread and is wonderfully combined with fresh fruit or a glass of light young wine.