— 5 kg —
— 200 g / 285 g —
— 150 g —
Characteristics
(per 100 g)
Fat content in dry matter | 45% ± 1,6% |
Protein | 24,3 g |
Fat | 25,2 g |
Calorific (energy) value | 1357 kj (324 kcal) |
Shelf-life on storage condition, temperature from -4 °С to 0 °С inclusive | 120 days |