Tomatoes— 2–3, green apple— 1, salad cucumber— 1, cheese Dobrodar— 60 g, yoghurt orsour cream— 2–3 tablespoons, onion—½, eggs— 3, lettuce— 1 small beam, salt, pepper, lemon juice totaste.
Time 30 min.
Type of dishes Appetizer
Dice the apple, tomatoes, cucumber and cheese. Add the finely diced onion. Mix the vegetables, cheese and lettuce leaves. Season with sour cream oryoghurt; add salt, pepper and lemon juice totaste.
«Dobrodar» is the cheese which has fulfilled the dream of many Ukrainians about a premium cheese produced according to a Ukrainian cheese making recipe. It is the most mature of all Zveny Gora cheeses. It ripens for 45 days covered with special wax. Under this wax cover «Dobrodar» breathes acquiring its fruity notes. It has an elastic and dense texture and a soft, discreet but expressive taste. It never gets lost among the tastes of other cheeses and having once tried it you will always be willing to return to it again and again. «Dobrodar» is the kind of cheese our masters can rightly be proud of and for many Ukrainians it is a trademark of Zveny Gora.