Nutritious salad with cheese Dobrodar

Tomatoes  23,
green apple  1,
salad cucumber  1,
cheese Dobrodar  60 g,
yoghurt or sour cream  23 tablespoons,
onion  ½,
eggs  3,
lettuce  1 small beam,
salt, pepper, lemon juice to taste.

30 min.

Type of dishes




Dice the apple, tomatoes, cucumber and cheese. Add the finely diced onion. Mix the vegetables, cheese and lettuce leaves. Season with sour cream or yoghurt; add salt, pepper and lemon juice to taste.


«Dobrodar» is the cheese which has fulfilled the dream of many Ukrainians about a premium cheese produced according to a Ukrainian cheese making recipe. It is the most mature of all Zveny Gora cheeses. It ripens for 45 days covered with special wax. Under this wax cover «Dobrodar» breathes acquiring its fruity notes. It has an elastic and dense texture and a soft, discreet but expressive taste. It never gets lost among the tastes of other cheeses and having once tried it you will always be willing to return to it again and again. «Dobrodar» is the kind of cheese our masters can rightly be proud of and for many Ukrainians it is a trademark of Zveny Gora.

Dobrodar, wheel

— 3,5 кg —

Dobrodar, pre-packed

— 230 g —

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