Sublime Cream with Mascarpone 36,5% fat
— 1000 ml —
An innovative blend, made with 30% of mascarpone and 70% of Excellence Whipping Cream.
Chantilly creams, reinterpreted pastry creams, plain, with chocolate or passion fruit juice, panna cotta mousse, intense ganache, piping decoration...the possibilities are limitless to make every recipe a success.
Sublime, Cream with Mascarpone is design for top pastry chefs and specialists driven by the quest for excellence.
• Liquid, easy to work and ready-to-whip.
• Remarkable reliability, offers rich and creamy texture for ultimately indulgent chantilly creams.
• Perfect to create precise decoration.
• Exceptional hold for 48 hours at 4°C (39.2°F).
• High tolerance to freezing and defrosting.
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