FOOD SERVICE
Find on this page all the information related to the Elle & Vire Professionnel products. You will end up with the answers to each and every question you may have: the composition, the nutritional value or the method of preservation for the Elle & Vire Professionnel butters, creams, cheeses and deserts, Also, discover here cooking advice to guide you towards the most appropriate product, according to your specific needs.
Types of Food Service
Creams
To answer as fully as possible to your professional needs, Elle & Vire Professionnel put at your disposal a wide and varied range of creams coming from the Normand dairy know-how. To enable you to choose the most adapted cream and ensure the best result, discover in this section the characteristics of the different Elle & Vire Professionnel creams, different in taste and in fat content.
Butter
Elle & Vire Professionnel proposes a wide range of butters: Extra Dry Butter, All Purpose Butter, Gourmet Butter, Micro-portions and Micro-cup butters, which butters can be differentiated by their taste as well as by their texture. To accompany you in your selection, discover all the specificities as well as indications on the best way to use each of the Elle & Vire Professionnel butters.
Butter
Desserts
Real time saving, get yourself acquainted with our products-service range, the Elle & Vire Professionnel Dessert Bases. Panna Cotta, Chocolate Cream and Tart, Tiramisu…are offered to you. Varied, of high quality and easy to use preparations which will perfectly sublimate all your menus!
Desserts
Cheese
Cheese, a true symbol of the French gastronomy ! Mascarpone cheese, Original American Cream Cheese, Emmental from France… discover the Elle & Vire Professionnel cheese range, ideal to support you in all your sweet and savoury creations! Know more about these products here such as technical or nutritional information. Don't hesitate to contact us to know where to buy them.
Cheese
