Butter
Elle & Vire Gourmet Butter Salting 80% / Unsalting 82% fat content
— 250 g / 500 g —
Elle & Vire Gourmet Butter can be consumed as it is, or used in cooking and baking. Traditionally manufactured, from carefully selected and churned creams. Natural texture, Intense and aromatic flavour. Ideal eaten raw, or in sauces, jus lié, meat cooking, flavoured butters.
The Gourmet Butter combines flavour and quality. Boasting wonderful nuance of flavour, this butter can be consumed as it is, or used in cooking. Perfect for cooking and preparing sauces, this butter is equally ideal for use as a base for flavoured butters. Its foil packaging is tear-proof and enables the butter to be portioned as required.
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Micro Cup Gourmet Butter Salted 80% / Unsalted 82% fat content
— 10 g —
Made from carefully selected and pasteurized creams. Full flavour and easy to use. Tear-proof packaging. Ideal for breakfasts, room service
Available in micro cup 10g. The quality of Elle & Vire Norman creams in a handy format! 10g Micro-packaging hygiene guarantee.
100% made in France from carefully selected creams. Ideal for catering: buffets, breakfast, afternoon teas. A good taste of cream and intense salty notes.
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Extra Dry Butter 84% fat content
— 1000 g —
Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter is ideal for making Viennese pastries and puff pastry.
Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter is particularly easy to work. Its high melting point makes it is extremely heat resistant.
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