Soup with salmon fillet and processed cheese cream Zveny Gora

Processed cheese cream Zveny Gora — 175 g,
chicken broth — 400 ml,
white wine — 25 ml,
broccoli — 30 g,
salmon fillet — 70 g,
thick cream — 50 ml,
garlic croutons,
olive oil,
salt.

Time
30 min.

Type of dishes
Appetizer

Difficulty
Easy

Directions

Heat the broth, keep the heat kind of medium and add the processed cheese. Whip intensively until cheese is melted. While the soup is being cooked, marinate the salmon and prepare the croutons. Sprinkle the salmon with rosemary, salt, pepper and olive oil. Leave for 5–10 min., then grill.

For croutons: slice white bread. Mix garlic with olive oil, spread the mixture on all of the slices and dry them in the oven. Add pepper, white wine and cream to the soup and bring it to the boil. Cut broccoli and lay out on the bottom of a soup bowl. Pour the soup into the bowl, top with grilled salmon and croutons.

Processed cheese cream

Processed cheese cream, a range with a creamy texture, is good not only with fragrant bread, but as a source with fresh vegetables: carrots, celery, cucumbers and sweet pepper. Besides the original flavor we included into the range the favourite flavors of Ukrainian people, such as: mushrooms, dill and garlic and bacon.

Original

— 90 g / 175 g —

Mushrooms

— 90 g / 175 g —

Bacon

— 90 g / 175 g —

Dill and garlic

— 90 g / 175 g —

More about «Zveny Gora» original

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