Processed cheese cream Zveny Gora — 175 g,
chicken broth — 400 ml,
white wine — 25 ml,
broccoli — 30 g,
salmon fillet — 70 g,
thick cream — 50 ml,
Heat the broth, keep the heat kind of medium and add the processed cheese. Whip intensively until cheese is melted. While the soup is being cooked, marinate the salmon and prepare the croutons. Sprinkle the salmon with rosemary, salt, pepper and olive oil. Leave for 5–10 min., then grill.
For croutons: slice white bread. Mix garlic with olive oil, spread the mixture on all of the slices and dry them in the oven. Add pepper, white wine and cream to the soup and bring it to the boil. Cut broccoli and lay out on the bottom of a soup bowl. Pour the soup into the bowl, top with grilled salmon and croutons.
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