Piquant spread for sandwiches from curd cheese Zveny Gora Traditional
Curd cheese Zveny Gora Traditional 9,5% — 230 g,
leek — 1,
garlic — 1 clove,
sour cream — 2 tablespoons,
lettuce — 1 bunch,
lemon juice — 1 teaspoon,
pumpkin oil — 3 tablespoons,
pinch of pepper
tomato — 1,
arugula.
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Directions
Cut the leek and garlic in small pieces and saute them quickly in a frying-pan . Add curd cheese and sour cream, chopped dill, pumpkin oil and pepper. Then season with lemon juice and mix. Serve on toasts. Decorate with a slice of tomato and arugula.
Curd cheese «Traditional»
«Traditional» cheese has a dense texture of real homemade curds. It is used to make cheese cakes, cheese puddings and other pastries. And if you want to have a nutritious quick meal, we recommend «Traditional» in a small package of 230 grams.
Traditional curd cheese, fat free (skim)
— 230 g / 400 g —
Traditional curd cheese, 9,5%
— 230 g / 400 g —
Traditional curd cheese, 15%
— 230 g / 400 g —
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