Cutlets with mushrooms and cheese Ukrainskiy Zveny Gora

Mincemeat, your choice  400 g,
egg  1,
cheese Ukrainskiy Zveny Gora  100 g,
onion  1,
garlic  2 cloves,
mushrooms  100 g,
thyme  1 pinch,
bread crumbs,
salt and pepper to taste.

1 h 20 min.

Type of dish
Main course




Cut the onion and garlic and fry in olive oil. Add finely chopped mushrooms. Cook stirring for 34 min. Add salt, pepper and thyme. In a bowl mix mincemeat with an egg, add salt and pepper. Cut the cheese Ukrainskiy Zveny Gora into bars 1 cm thick. Take a part of the mincemeat and flat it on the palm. Put a piece of cheese and a teaspoon of mushroom stuffing in the centre and pinch the edges forming a cutlet. Coat the cutlet with bread crumbs. Put the cutlets on the frying pan and cook under the cover over medium heat for 5 min. Then turn them over and cook another 5 min. Put fried cutlets on the plate and decorate with fresh herbs and vegetables.



Rossiyskiy is evidently the most wide-spread kind of cheese in our part of the world. Its traditional expressive cheese taste with a slight sour note is known to everybody: grannies, mommies and kids. Our masters treat this cheese with respect, thus make it exceptionally according to the classical recipe to please us with the taste familiar since childhood.

Ukrainskiy, wheel

— 3,5 kg / 7 kg —

Ukrainskiy, pre-packed

— 200 g / 285 g —

Ukrainskiy, slices

— 150 g —

Would you like to ask us a question?

Ask a question and we will contact you.