Cutlets with white beans and cheese
Cheese "Dutch" - 200 g
Beans - 300 g
Egg - 2
Garlic - 2 cloves
Red onion - 1/2 pc
Breadcrumbs - 100 g
Cucumber - 2 pieces
Grain mustard - 2 tbsp.
Olive oil - 1 tbsp.
Salt and pepper.
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Directions
Put grated cheese, beans, onions, breadcrumbs, egg, salt and pepper in a pan and beat with a mixer. Form the cutlets from this mass, dip them in egg and breadcrumbs and fry. For the sauce mix garlic, onion, mustard and beat with a blender.
Gollandskiy
Gollandskiy is the kind of cheese which has been popular in the world for centuries. Gollandskiy Zveny Gora is like classical music which will always be in fashion. It will be suitable for any culinary recipe and for any party.
Gollandskiy, block
— 5 kg —
Gollandskiy, pre-packed
— 200 g / 285 g —
Gollandskiy, slices
— 150 g —
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