Eggs Benedict with cheese sauce
Gollandskyi cheese - 100 g
Eggs - 4
Bread toasts and broccoli - 200 g
Lemon juice
Butter - 60 g
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Directions
Smash eggs into the food wrap, make bags and boil the eggs for 3 min. Put broccoli in the boiling water and cook, fry toasts in a pan.
For the sauce melt the butter in the water bath, add eggs, lemon juice, grated cheese and mix all. Once it is ready, beat with a blender until smooth.
For the sauce melt the butter in the water bath, add eggs, lemon juice, grated cheese and mix all. Once it is ready, beat with a blender until smooth.
Gollandskiy
Gollandskiy is the kind of cheese which has been popular in the world for centuries. Gollandskiy Zveny Gora is like classical music which will always be in fashion. It will be suitable for any culinary recipe and for any party.
Gollandskiy, block
— 5 kg —
Gollandskiy, pre-packed
— 200 g / 285 g —
Gollandskiy, slices
— 150 g —
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