Apple rings in cheese batter
Cottage cheese "Traditional", 5% - 150 g
Apple - 2 pcs
Vanilla sugar - 1 tsp.
Egg - 1 pc
Milk - 150 g
Ghee - 50 g
Sugar - 2 tbsp.
Flour - 200 g
Baking powder 1 tsp.
Vegetable oil, salt, strawberry jam.
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Directions
Mix cottage cheese, melted butter, baking powder, vanilla sugar, milk, egg, flour and salt and stir thoroughly. Dip apple rings (remove some core in apple slices) into this mass and fry till readiness.
Curd cheese «Traditional»
«Traditional» cheese has a dense texture of real homemade curds. It is used to make cheese cakes, cheese puddings and other pastries. And if you want to have a nutritious quick meal, we recommend «Traditional» in a small package of 230 grams.
Traditional curd cheese, fat free (skim)
— 230 g / 400 g —
Traditional curd cheese, 9,5%
— 230 g / 400 g —
Traditional curd cheese, 15%
— 230 g / 400 g —
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