Appetizer with herring and processed cheese cream Zveny Gora Original
Herring fillet — 200 g,
processed cheese cream Zveny Gora Original — 175 g,
carrot — 100 g,
butter Zveny Gora.
pepper to taste.
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Directions
Boil carrots, clean and dice them. Dice cleaned herring fillet and blend together with processed cheese cream. Mix herring fillet with cheese and soft butter in a bowl. Season with pepper and stir. Serve on toasts or boiled potato slices.
Processed cheese cream
Processed cheese cream, a range with a creamy texture, is good not only with fragrant bread, but as a source with fresh vegetables: carrots, celery, cucumbers and sweet pepper. Besides the original flavor we included into the range the favourite flavors of Ukrainian people, such as: mushrooms, dill and garlic and bacon.
Original
— 90 g / 175 g —
Mushrooms
— 90 g / 175 g —
Bacon
— 90 g / 175 g —
Dill and garlic
— 90 g / 175 g —
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