For 2 portions:
lettuce — 1 beam,
green grapes — 150 g,
cheese Figura — 100 g,
pine nuts — 20 g.
For dressing:
olive oil — 3–4 soupspoons,
honey — 1 teaspoon,
wine vinegar — 1 soupspoon,
salt and pepper to taste.
Time |
Type of dish |
Difficulty |
— 5 kg —
— 180 g —
— 130 g —
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