Zvenygorodskyi classic

Zvenigorodskyi classic was made to the special recipe and technology were developing by years. Because it ripens in wax 30 days it gets tender taste with little sour and fruity aftertaste that gives to cheese individuality. Taste of Zvenigorodskyi classic unfolds on fresh baguette with butter ideally, also it complements salads, cold and hot dishes/courses very good. Fit in balanced meal. 

Zvenygorodskyi classic, wheel

— 7 kg —