Cheese is made from high-quality goat milk with a highly delicate texture and a perfectly balanced flavor. It is produced with fine salt, without flavorings, preservatives or other food additives. Moreover, whole goat milk cheeses are especially useful for health, as goat milk is much better assimilated by the human organism than cow milk.

Chavroux classic

— 150 g —

The Chavroux cheeses are produced in small containers. Usually this cheese is added to fresh salads and is also used for sandwiches.

Chavroux with green onion

— 150 g —

Fresh goat cheese combined with delicate onion. Spread it on a slice of fresh bread and the world best breakfast is ready!

(per 100 g)


  Chavroux classic Chavroux with green onion
Fat content in dry matter 49% 45%
Protein 8,7 g 8,5 g
Fat 14 g 12,5 g
Calorific (energy) value 771 kJ (186 kcal) 159 kcal
Shelf-life on storage condition, temperature 2-6 °C 160 days