Caprice des Dieux
The romantic name "Caprice of the Gods" the French call soft cheese, which was first made in France in 1956.
Caprice des Dieux
— 125 g —
Freshness of taste and tenderness of creamy texture, hidden under a crust of white mold - the highlight of this product in combination with something sweet (fruit, honey, jam).
Characteristics
(per 100 g)
| Caprice des Dieux, 125 g | |
| Fat content in dry matter | 60% |
| Protein | 15,3 g |
| Fat | 30 g |
| Сarbohydrate | 0,8 g |
| Calorific (energy) value |
1379 kJ 333 kcal |
| Shelf-life on storage condition, temperature 2-6 °C | 180 days |
