Caprice des Dieux

The romantic name "Caprice of the Gods" the French call soft cheese, which was first made in France in 1956.

Caprice des Dieux

— 125 g —

Freshness of taste and tenderness of creamy texture, hidden under a crust of white mold - the highlight of this product in combination with something sweet (fruit, honey, jam).

(per 100 g)


  Caprice des Dieux, 125 g
Fat content in dry matter 60%
Protein 15,3 g
Fat 30 g
Сarbohydrate 0,8 g
Calorific (energy) value

1379 kJ 

333 kcal

Shelf-life on storage condition, temperature 2-6 °C 180 days