— 5 kg —
— 180 g —
— 130 g —
— 230 g —
Characteristics«Figure» hard cheeses
(per 100 g)
Fat content in dry matter | 27% ± 2% |
Protein | not less than 27 g |
Fat | not less than 12 g |
Calorific (energy) value | 905 kJ (216 kcal) |
Shelf-life on storage condition, temperature from -4 °С to 0 °С inclusive | 120 days |
Characteristics «Figure» curd cheese
(per 100 g)
Fat content in dry matter | not less than 14 g |
Protein | not less than 3,5 g |
Fat | 2,0 g |
Calorific (energy) value |
399 kJ (95,5 kcal) |
Shelf-life on storage condition, temperature 4±2 °С |
30 days |