The brand representing the well-known French cheeses in the world. It is called in honor of the ship, which first brought the French cheese Brie to the United States of America. It happened in 1936 and since then Ile de France remains being the largest exporter of French cheeses to the country.
Its taste starts with a pronounced cream note, but at another moment its soft creamy texture reveals a pleasant aftertaste of mushroom and nutty semitones.
Camembert Ile de France — under the ivory white crust this cheese reveals its astonishing softness and a bouquet of mushroom and nutty notes.
Mini Brie Ile de France - a snack for gourmets. Individual portions of Brie with tender texture and classical aroma, perfect for on-the-go.
Characteristics
Chavroux nature "Ile de France" is a unique type of natural, fresh, high-quality goat cheese in French traditions, which has been produced since 1985. Chavroux has the shape of a cut pyramid, has a soft, creamy consistency and a delicate, slightly salty taste. Contain a relatively small amount of fat and is used in diet programs.
Blue Veined Brie Ile de France has tangy notes of blue mold in the tender softness of classic Brie cheese.
Experience all the pleasure of Brie in a 125g format. Ile de France Petit Brie has the right taste whenever you buy it: a stable, authentic yet mild Brie flavor and an extra creamy texture with a firm heart.
Characteristics
The milk is enriched with cream as soon as it arrives at the cheese dairy. Our master cheese makers then ensure the delicate ripening process (not too long nor too warm) which preserves the specific creamy taste of Brie.
Emmental is a delicate cheese with a nutty flavo. Perfect for fondue and sandwiches. Enjoy the authentic taste!
Emmental with Herbs & Tomatoes is a gourmet cheese that blends the classic Emmental taste with the aroma of herbs and the freshness of tomatoes. A perfect choice to add zest to your dishes!
Characteristics
Fresh cheese with onion, basil, tomato. His homeland is the Cote d'Azur (French Riviera).
Fresh cheese with sweet peppers, onions, thyme. Provence is a famous historical and cultural place in France, best known for its so-called "Provence cuisine".
Characteristics
