The brand representing the well-known French cheeses in the world. It is called in honor of the ship, which first brought the French cheese Brie to the United States of America. It happened in 1936 and since then Ile de France remains being the largest exporter of French cheeses to the country.
Brie Ile de France, 3kg
-3 kg-
Its taste starts with a pronounced cream note, but at another moment its soft creamy texture reveals a pleasant aftertaste of mushroom and nutty semitones.
Camembert Ile de France, 125 g
-125 g-
Camembert Ile de France — under the ivory white crust this cheese reveals its astonishing softness and a bouquet of mushroom and nutty notes.
Mini Brie Ile de France (5x25g) 125 g
-5x25 g-
Mini Brie Ile de France - a snack for gourmets. Individual portions of Brie with tender texture and classical aroma, perfect for on-the-go.
Characteristics
Fat content in dry matter
40%
Protein
17 g
Fat
31 g
Сarbohydrate
1 g
Calorific (energy) value
1453 kj / 351 Kcal
Shelf-life on storage condition, temperature 2-8 °С
78 days
Fat content in dry matter
50%
Protein
20 g
Fat
24 g
Сarbohydrate
<0.1 g
Calorific (energy) value
1241 kj / 293 Kcal
Shelf-life on storage condition, temperature 2-8 °C
300 days
Fat content in dry matter
50%
Protein
17 g
22 g
Сarbohydrates
<0.1 g
Calorific (energy) value
1130 kj / 270 Kcal
Shelf-life on storage condition, temperature 2-8 °С
300 days
Chavroux nature Ile de France
-150 g-
Chavroux nature "Ile de France" is a unique type of natural, fresh, high-quality goat cheese in French traditions, which has been produced since 1985. Chavroux has the shape of a cut pyramid, has a soft, creamy consistency and a delicate, slightly salty taste. Contain a relatively small amount of fat and is used in diet programs.
Blue veined Brie Ile de France
-125 g-
Blue Veined Brie Ile de France has tangy notes of blue mold in the tender softness of classic Brie cheese.
Brie Ile de France
-125 g-
Experience all the pleasure of Brie in a 125g format. Ile de France Petit Brie has the right taste whenever you buy it: a stable, authentic yet mild Brie flavor and an extra creamy texture with a firm heart.
Characteristics
Fat content in dry matter
45%
Protein
8.7 g
Fat
12 g
Сarbohydrates
2.5 g
Calorific (energy) value
634 kj / 153 kcal
Shelf-life on storage condition, temperature 2-8 °С
180 days
Fat content in dry matter
50 %
Protein
18 g
Fat
28 g
Сarbohydrates
<0.1 g
Calorific (energy) value
1359 kj / 321 kcal
Shelf-life on storage condition, temperature 2-8 °С
300 days
Fat content in dry matter
22,5 g
Protein
20 g
Fat
24 g
Сarbohydrates
<0.1 g
Calorific (energy) value
1241 kj / 291 kcal
Shelf-life on storage condition, temperature 2-8 °С
300 days
Ile de France Montaver
-150 g-
What’s the secret of the Montaver recipe? A unique combination of ferments creating this fruity hazelnut taste. Its delicate pressing allows the slices to melt slowly and delicately when heated.
Ile de France Charmidor
-150 g-
The cream-enriched milk is associated to specific ferments, activity of which is extended during the maturation process. In this way our master cheese makers obtain unique taste and aspect of Charmidor.
Ile de France Brie
-150 g-
The milk is enriched with cream as soon as it arrives at the cheese dairy. Our master cheese makers then ensure the delicate ripening process (not too long nor too warm) which preserves the specific creamy taste of Brie.
Ile de France Normantal
-150 g-
The milk is mixed with the rennet, in order to obtain a very delicate curd, that our master cheese makers will then drain just a little. The Normantal texture stays creamy and develops a strong fruity personality during the ripening process.
Characteristics
Fat content in dry matter
49 %
Protein
25 g
Fat
28 g
Сarbohydrates
< 0,5 g
Calorific (energy) value
1461 kj / 352 kcal
Shelf-life on storage condition, temperature 2-8 °С
180 days
Fat content in dry matter
57 %
Protein
25 g
Fat
32 g
Сarbohydrates
< 0,5 g
Calorific (energy) value
1541 kj / 372 kcal
Shelf-life on storage condition, temperature 2-8 °С
180 days
Fat content in dry matter
58,5 %
Protein
19 g
Fat
33 g
Сarbohydrates
<0,5 g
Calorific (energy) value
1544 kj / 373 kcal
Shelf-life on storage condition, temperature 2-8 °С
180 days
Fat content in dry matter
55 %
Protein
20 g
Fat
32 g
Сarbohydrates
<0,5 g
Calorific (energy) value
1524 kj / 368 kcal
Shelf-life on storage condition, temperature 2-8 °С
180 days
Ile de France Aperifrais Saveur De Côte d'Azur
-100 g-
Fresh cheese with onion, basil, tomato. His homeland is the Cote d'Azur (French Riviera).
Ile de France Aperifrais Saveur De Provence
-100 g-
Fresh cheese with sweet peppers, onions, thyme. Provence is a famous historical and cultural place in France, best known for its so-called "Provence cuisine".
Characteristics
Fat content in dry matter
70 %
Protein
9 g
Fat
31 g
Сarbohydrates
3
Calorific (energy) value
1351 kj (327 kcal)
Shelf-life on storage condition, temperature 2-8 °С
100 days
Fat content in dry matter
70 g
Protein
9 g
Fat
31 g
Сarbohydrates
3 g
Calorific (energy) value
1351 kj (327 kcal)
Shelf-life on storage condition, temperature 2-8 °С
100 days
