The romantic name 'Caprice of the Gods' is given by the French to a soft cheese that was first made in France in 1956.
Caprice des Dieux
-125 g-
The freshness of taste and tenderness of the creamy texture, hidden under a crust of white mold, are the highlights of this product, especially in combination with something sweet (such as fruit, honey, or jam).
Characteristics
Fat content in dry matter
60%
Protein
15,3 g
Fat
30 g
Сarbohydrate
0,8 g
Calorific (energy) value
1379 kJ 333 kcal
Shelf-life on storage condition, temperature 2-6 °C
180 days
