It’s cheese with spirit — with noble blue mold and a tangy piquant taste. The cheese Saint Agur comes from Montagne Valley situated in a French region called Haute-Loire. For many years the cheese-makers of this region have been searching for an ideal manufacturing and ripening technology to make the texture of Saint Agur tender and creamy.
Saint Agur weighted
-2,3 kg-
The cheese has an eight-square form for a reason. This original form indicates that the cheese was produced with the strictly traditional technologies.
Saint Agur portioned
-125 g-
An individual package for those, who want to treat themselves to a noble spicy cheese taste.
Saint Agur cream
-150 g-
It combines the magnificent brackish taste of blue cheese with a fresh cream structure and is produced in accordance with the know-how from the moment of creation.
Characteristics
Fat content in dry matter
60%
Protein
16 g
Fat
33 g
Calorific (energy) value
1510 kJ (365 kcal)
Shelf-life on storage condition, temperature 2-8 °C
65 days
Fat content in dry matter
60%
Protein
16 g
Fat
33 g
Calorific (energy) value
1510 kJ (365 kcal)
Shelf-life on storage condition, temperature 2-8 °C
55 days
Fat content in dry matter
55%
Protein
12,9 g
Fat
24,5 g
Calorific (energy) value
1180 kJ (282 kcal)
Shelf-life on storage condition, temperature 2-8 °C
150 days
