History of the company
Almost a century ago, in the picturesque city of Zvenyhorodka, located in the heart of the Cherkasy region, the first dairy plant was established. This marked the beginning of our story, which over time became a key part of the region's economic growth. In 1982, the dairy plant expanded and transformed into a modern cheese plant, which won the hearts of cheese lovers with its exceptional flavors.
This was the beginning of a great journey and after some time, the plant became part of the large international group SAVENCIA, which is of French origin. This step opened up new prospects for the plant in innovations and modernization, emphasizing its status as a place where true cheese masterpieces are born.
Subsequently, the Plant marked a new stage in its development by launching products under the brand "ZvenyGora". This became a symbol of quality and exceptional taste perfection, making each piece of cheese an unforgettable experience for true connoisseurs.
Mastership that comes with time
ZvenyGora brand is a heritage of several generations of masters who have dedicated themselves to the art of cheese making with love. Our story begins with a belief in the powerful potential of Ukrainian milk. Since then, we have continued to grow and improve, preserving the unparalleled quality and taste of our cheeses.
Over time, we have inherited not only technologies and skills from previous generations, but also a passion for the craft and a deep understanding of traditional Ukrainian cheese making. Each stage of our development has been aimed at preserving and expanding the range of products to meet the needs of even the most discerning connoisseurs.
Today, we proudly continue the tradition of producing high-quality cheeses. ZvenyGora brand is a community of talented cheese makers who believe in the importance of passing on knowledge and expertise from generation to generation. Our story is a story of collaboration, passion, and love for what we do. We are happy to share this with you every day!
International quality standards
You can find cheeses of TM Zveny Gora nearly at any supermarket in all the regions of Ukraine. The range of our products includes classical hard cheeses — Ukrainskiy, Smetankovyi, Gollandskyi; cheese manufactures according to our own recipes — Zvenygorodskyi Extra, Dobrodar, Figura. As well as processed and curd cheeses and butter. In 2001 the TM Zveny Gora together with Zvenygorodskyi Cheese Processing Plant joined the international group SAVENCIA. The group unites the world’s best cheese and dairy products makers ranking 2-nd among the cheese making groups in France and 5-th in the world. Its products are represented in 120 countries of the world. SAVENCIA experts give Zveny Gora craftsmen professional advice on production, new technologies and trends in the world’s cheese-making industry. Our specialists visit Europe every year to exchange experience with the colleagues. To meet SAVENCIA’s high standards we modernized the industrial facilities of the plant and in 2005 it received ISO 9001 certification, in 2015 — ISO 22000:2007. Production is annually certificated under requirements of HALAL standard. The products are certified by the voluntary systems of UkrSEPRO. The TM Zveny Gora represents in Ukraine the following brands of the group SAVENCIA: Ile De France, Fol Epi, Saint Agur, Chavroux, Rambol.
Caring for you
All the products of the Zvenygorodskyi plant are produced from fresh and natural milk, which is collected daily at farmers’ enterprises in Cherkaskyi and neighboring regions.
To produce Cheese TM Zveny Gora we use only proven, quality leavens. Our craftsmen personally taste all the cheeses before selling them to the consumers. Their aroma, texture, taste, even the form of the cheese holes is thoroughly checked.
We are always in a creative search. Savory Zvenygorodskyi, premium Dobrodar, light Figura — these are the cheeses whose formulas were worked out at different times by our craftsmen. These sorts of cheese have not only become well-known in Ukraine but have taken the fancy of many Ukrainians.
For three generations our craftsmen have been keeping and developing the cheese-making traditions of the town of Zvenygorodka. Zvenygorodka cheeses on the tables of hundreds of thousands of Ukrainian people are the best confirmation of our devotion to cheese making.
