This cheese hails from a French region called Loire Valley. Fol Epi is translated as an ear of wheat. That’s why the wheel’s shape of this cheese is decorated with ears of wheat and has a bright golden crust. The cheese has a nutty flavor with fruity notes resembling Swiss Emmental. Fol Epi tastes good with fresh bread, fruit and various salads. In reference to wine, this cheese harmonizes with Chardonnay, Sauvignon, Pinot Noire and Merlo. Besides the cheese sold by the weight, Fol Epi is also produced in small packagings for quick meals.
Fol Epi
-3 kg-
The cheese has a nutty flavor with fruity notes resembling Swiss Emmental.
Fol Epi Сlassic
-150 g-
7 slices of cheese in an individual package. A convenient format for a quick meal. Besides, the crust of sliced Fol Epi is edible unlike the weighted cheese.
Fol Epi Light
-150 g-
A perfect variant for a light breakfast or supper and also for those, who pay a special attention to diet food.
Characteristics
Fat content in dry matter
50%
Protein
22,6 g
Fat
28 g
Calorific (energy) value
1420 kj (345 kcal)
Shelf-life on storage condition, temperature 2-8 °C
100 days
Fat content in dry matter
50%
Protein
24,7 g
Fat
27,3 g
Calorific (energy) value
1466 kj (353 kcal)
Shelf-life on storage condition, temperature 2-8 °C
120 days
Fat content in dry matter
not less than 32,2%
Protein
27,6 g
Fat
16 g
Calorific (energy) value
1088 kj (260 kcal)
Shelf-life on storage condition, temperature 2-8 °C
120 days
