Cheese is made from high-quality goat milk with a highly delicate texture and a perfectly balanced flavor. It is produced with fine salt, without flavorings, preservatives or other food additives. Moreover, whole goat milk cheeses are especially useful for health, as goat milk is much better assimilated by the human organism than cow milk.
Characteristics
Fat content in dry matter
35%
Protein
10g
Fat
12g
Сarbohydrate
7.7g
Calorific (energy) value
745 kJ / 179 kca
Shelf-life on storage condition, temperature 2-6 °C
120 days
Fat content in dry matter
45%
Protein
8.7g
Fat
12,5g
Сarbohydrate
3g
Calorific (energy) value
658 kJ / 159 kcal
Shelf-life on storage condition, temperature 2-6 °C
180 days
Products
Other types of cheeses

