Elle & Vire Professionnel has a wide and comprehensive range of creams with varying fat contents and different formats. They aim to cover all professional needs (Pastry and Cuisine) and to meet all the requirements of those using them. These creams are recognized throughout the world for their quality, consistency, exceptional technical performance and natural dairy flavour.
A cream with a low reduction rate and fast cooking time, which retains all of the flavours and nutritional properties of the ingredients while saving time, practical packaging allowing for easier dosage and optimum conservation… Elle & Vire Professionnel Excellence Cooking Cream combines flavour with technical qualities. Made using traditional Normandy methods, the cream is ideal for use in sauces and cream-based recipes.
Universal Performance Cream 35% fat is a versatile cream for both pastry and cooking. Its 1L format (economical and handy) combines with its technical performance make it an ideal cream suitable for large-volume users.
Advantages:
• Firm hold for decorating purposes.
• Creamy & smooth texture.
• 2-in-1 product: ideal for whipping and
cooking applications.
• Characteristic dairy taste.
Ideal for piping, whipping, or incorporating into recipes, Elle & Vire Professionnel Excellence Cream offers a deliciously creamy texture. Elle & Vire Excellence Whipping Cream ensures consistent, stable results all year round. Crafted from 70 years of Norman dairy expertise, this cream is perfect for both cooking and pastry applications. Quick to thicken with excellent stability (no collapsing or seeping), Excellence Whipping Cream offers a high whipping yield (2.7L on average) and enhances flavors beautifully, making it an indispensable ingredient for all your culinary creations.
An innovative blend, made with 30% of mascarpone and 70% of Excellence Whipping Cream.
Chantilly creams, reinterpreted pastry creams, plain, with chocolate or passion fruit juice, panna cotta mousse, intense ganache, piping decoration...the possibilities are limitless to make every recipe a success.
Sublime, Cream with Mascarpone is designed for top pastry chefs and specialists driven by the quest for excellence.
Advantages:
• Liquid, easy to work and ready-to-whip.
• Remarkable reliability, offers rich and creamy texture for ultimately indulgent chantilly creams.
• Perfect to create precise decoration.
• Exceptional hold for 48 hours at 4°C (39.2°F).
• High tolerance to freezing and defrosting.
