Elle & Vire Professionnel applies high-level dairy expertise, using fresh milk for premium-quality creams, exclusive lactic ferments, and the mastery of its butter makers during churning to create butters with exceptional technical performance and rich flavor.
Elle & Vire Gourmet Butter Salting 80% / Unsalting 82% fat content
-250 g / 500 g-
Elle & Vire Gourmet Butter can be enjoyed on its own or used in cooking and baking. Made using traditional methods from carefully selected, churned creams, it has a natural texture and rich, aromatic flavor. Ideal for eating raw, adding to sauces, cooking meat, or making flavored butters. This butter combines great taste and quality. It’s perfect for sauces or as a base for flavored butters. Its foil packaging is tear-proof and enables the butter to be portioned as required.
Micro Cup Gourmet Butter Salted 80% / Unsalted 82% fat content
-10 g-
Made from carefully selected and pasteurized creams, this butter offers full flavor and is easy to use. The tear-proof packaging makes it convenient, ideal for breakfasts or room service. Available in a 10g micro cup, it guarantees hygiene and convenience. Elle & Vire Norman creams in a handy format, 100% made in France from selected creams. Perfect for catering, buffets, breakfasts, and afternoon teas. It has delicious creamy taste and rich salty notes.
Extra Dry Butter 84% fat content
-1000 g-
With its authentic taste and excellent dough plasticity, Elle & Vire Professionnel Extra Dry Butter is made using traditional methods. Ideal for creating Viennese pastries and puff pastry, it is crafted from carefully selected creams. This butter enhances your puff pastry with a rich, buttery flavor, while its high fat content provides a melt-in-the-mouth texture. Known for its high performance, the Extra Dry Butter is easy to work with and highly heat-resistant due to its elevated melting point.
