Zvenigorodskyi Classic is made using a special recipe and technology that has been developed over the years. Because it ripens in wax for 30 days it gets a tender taste with a little sour and fruity aftertaste that gives to cheese individuality. The taste of Zvenigorodskyi Classic pairs perfectly with fresh baguette and butter, and it also complements salads, both cold and hot dishes, very well. It fits into a balanced meal.
Zvenygorodskyi classic, wheel
-3,5 kg / 7 kg-
Zvenygorodskyi classic, pre-packed
-150 g-
