Traditional curd cheese
Traditional cheese has a dense texture of real homemade curds. It is used for making curd pancakes, cheesecakes and other pastries. And if you want to have a nutritious quick meal, we recommend Traditional in a small package of 230 g.
Traditional curd cheese, fat free (skim)
-230g / 400g-
Traditional curd cheese, 5%
-230g-
Traditional curd cheese, fat free (skim)
-230g / 400g-
Characteristics
Protein
not less than 14 g
Fat
not more than 0,5 g
Carbohydrate
1,8 g
Calorific (energy) value
284kJ (68 kcal)
Shelf-life on storage condition, temperature 4±2 °С
30 days
Protein
not less than 14 g
Fat
not more than 5 g
Carbohydrate
2 g
Calorific (energy) value
457 kJ (109 kcal)
Shelf-life on storage condition, temperature 4±2 °С
30 days
Protein
not less than 14 g
Fat
not more than 9,5 g
Carbohydrate
2 g
Calorific (energy) value
629 kJ (150 kcal)
Shelf-life on storage condition, temperature 4±2 °С
30 days
