Processed cheese cream — a range with a creamy texture that pairs not only with fragrant bread but also as a sauce for fresh vegetables such as carrots, celery, cucumbers, and sweet peppers. In addition to the original flavor, we have included popular flavors among Ukrainians, such as mushrooms, dill and garlic, and bacon.
Characteristics
Fat content in dry matter
50%
Protein
9 g
Fat
21 g
Calorific (energy) value
1043 KJ (249 kcal)
Shelf-life on storage condition, temperature from -4 °С to 4 °С inclusive
90 days
Products
Other types of cheeses

