Cutlets with mushrooms and cheese Ukrainskiy Zveny Gora
Mincemeat, your choice — 400 g,
egg — 1,
cheese Ukrainskiy Zveny Gora — 100 g,
onion — 1,
garlic — 2 cloves,
mushrooms — 100 g,
thyme — 1 pinch,
bread crumbs,
salt and pepper to taste.
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Directions
Cut the onion and garlic and fry in olive oil. Add finely chopped mushrooms. Cook stirring for 3–4 min. Add salt, pepper and thyme. In a bowl mix mincemeat with an egg, add salt and pepper. Cut the cheese Ukrainskiy Zveny Gora into bars 1 cm thick. Take a part of the mincemeat and flat it on the palm. Put a piece of cheese and a teaspoon of mushroom stuffing in the centre and pinch the edges forming a cutlet. Coat the cutlet with bread crumbs. Put the cutlets on the frying pan and cook under the cover over medium heat for 5 min. Then turn them over and cook another 5 min. Put fried cutlets on the plate and decorate with fresh herbs and vegetables.
Rossiyskiy
Rossiyskiy is evidently the most wide-spread kind of cheese in our part of the world. Its traditional expressive cheese taste with a slight sour note is known to everybody: grannies, mommies and kids. Our masters treat this cheese with respect, thus make it exceptionally according to the classical recipe to please us with the taste familiar since childhood.
Ukrainskiy, wheel
— 3,5 kg / 7 kg —
Ukrainskiy, pre-packed
— 200 g / 285 g —
Ukrainskiy, slices
— 150 g —
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